Licensed & Insured
License A51277 · full coverage on all work
KM, AM, IM series — Japanese commercial engineering. Stainless steel evaporator, heavy-duty compressor, automatic flush cycle. We know every series.
License A51277 · full coverage on all work
Vetted technician. We work in homes and home bars across Orange County
On labor and all installed parts
If we don't fix it, you don't pay. You only pay $89 for the diagnostic
Commercial Ice Maker Specialist · Orange
Hoshizaki machines show up in restaurants, offices, medical clinics, and increasingly in high-end home bars. Commercial-class equipment needs commercial-class service — and most residential appliance techs aren't equipped for it.
Hoshizaki's stainless steel evaporator is the brand's defining advantage over copper-evaporator competitors: it doesn't rust or crack. But mineral scale still builds on stainless — without descaling every 6–12 months, production drops noticeably as scale restricts water flow over the evaporating surface.
A new Hoshizaki runs $3,500–$7,000. Average repair: $450. These machines are designed for 15–20 years with proper service.
Tell us your brand and symptom. Dmitri schedules a time — usually same day.
Visual check, pressure, temperature, and drain inspection. We quote the exact price BEFORE we start. $89 credited toward the repair.
Descaling, pump, valve, or thermostat replacement — done in one visit. Common parts for major brands are in the van.
We run a full cycle, check ice output, drain flow, and temperature. 90-day warranty.
Commercial-class loads — commercial-class failure patterns
Scale accumulates even on stainless steel. Ice gets thinner and the freeze cycle lengthens — classic early-stage buildup. Professional descaling: $200–$500.
The inlet valve seizes or clogs with mineral sediment. Water stops, no ice. Replacement in 30 min. Labor: $400–$800.
Hoshizaki uses an automatic flush cycle. When the drain pump fails, water sits, mold follows. Labor: $400–$800.
Dust-blocked condenser or worn fan motor causes the compressor to shut off on thermal protection. Labor: $200–$500.
Heavy-duty commercial compressors. Replacement: $800–$1,800. Rare failure with proper maintenance.
Most appliance techs don't touch standalone ice makers — it's a narrow specialty. We service Sub-Zero, Hoshizaki, Scotsman, and U-Line every week and know the failure patterns of each brand.
Hoshizaki units repaired
service life with maintenance
fixed first visit
Commercial-class equipment — commercial-class repair. Still cheaper than replacement.
| Service | Cost |
|---|---|
| Diagnostic | $150 — credited toward repair |
| Descaling / evaporator cleaning | $200–$500 |
| Valve / drain pump | $400–$800 |
| Control board | $400–$900 |
| Compressor | $800–$1,800 |
Crescent ice. Most popular for home bars and residential use.
Full cube. For cocktails and premium beverages.
Industrial-grade. High output for large homes and offices.
Yes. Hoshizaki is common in offices, dental offices, and medical clinics. We travel to both residential and commercial locations within Orange, Irvine, Tustin, Santa Ana, Anaheim, Costa Mesa.
Correct. Stainless doesn't corrode the way copper evaporators in other brands can. But mineral scale still accumulates on the surface — regular descaling is still required to maintain production rates and ice clarity.
Common wear items (valves, pumps, fan motors) — in stock with the distributor, 1–3 days. Compressors — 3–5 days on order.
Almost always — yes. A built-in undercounter ice maker costs $1,700–$7,000. It's integrated into your kitchen, which means replacement involves removing the cabinet panel, plumbing, drain routing, and fitting a new model. Average repair cost: $200. Even a costly $400–$800 repair is far less than a full replacement.
Every 6–12 months, depending on your local water hardness. Orange County water is moderately hard. Mineral buildup is the #1 cause of ice maker failure — it clogs the water distribution, reduces heat transfer, and affects ice taste. Regular descaling can add years to the machine's life.
No. Countertop models (GE Opal, Igloo, Frigidaire Countertop) cost $100–$400. A service call would cost more than a new unit. We specialize in undercounter built-in and freestanding models starting at $1,000.
$89 — covers the trip, visual inspection, and pressure/temperature checks. If you book the repair, $89 is credited in full. If we don't fix it, you don't pay.
Simple rule: if the repair is under 40% of the replacement cost, fix it. For built-in models ($2,000–$5,000), that means repairs up to $1,500–$2,000 still make financial sense. Factor in the cost of panel removal, installation, and 2–4 weeks lead time for a new unit.
Exception: if the compressor has failed on a machine over 15 years old, we'll look at it together — sometimes replacement is the smarter call.
Parts for mass-market brands (KitchenAid, Whirlpool, EdgeStar, GE) — in the van, same-day repair. For premium brands (Sub-Zero, Hoshizaki, Scotsman) — we order from authorized distributors, 1–3 business days. We never use generic substitutes on premium equipment.
★ ★ ★ ★ ★
Third time using them — fridge last year, dryer this year. Always on time, fair pricing, and they explain everything. My go-to for appliance repair.
When repair makes sense — and when it doesn't
Ice maker inside a fridge? That's a different page
If we don't fix it, you don't pay. 90 days on labor and parts
Luxury built-in
Japanese commercial-grade
Nugget ice · Brilliance
Built-in specialist
GE premium line
Home bars · Undercounter
Premium mass · KUID series
Budget built-in
Mass built-in
Commercial · Welbilt
Commercial · Indigo
Other brands and services
Japanese commercial-grade
✓ Commercial and residential service
✓ Descaling, repair, and maintenance
✓ OEM Hoshizaki parts
✓ If we don't fix it, you don't pay
7725 Gateway, Irvine, CA 92618
Пн-Пт 8:00-19:00
Ph: (949) 739-8878