l o a d i n g

Hoshizaki not making ice? We service commercial-grade machines at home

KM, AM, IM series — Japanese commercial engineering. Stainless steel evaporator, heavy-duty compressor, automatic flush cycle. We know every series.

No fix — no charge

Licensed & Insured

License A51277 · full coverage on all work

Background Checked

Vetted technician. We work in homes and home bars across Orange County

90-Day Warranty

On labor and all installed parts

No fix — no pay

If we don't fix it, you don't pay. You only pay $89 for the diagnostic

Dmitri

Dmitri

Commercial Ice Maker Specialist · Orange

Hoshizaki machines show up in restaurants, offices, medical clinics, and increasingly in high-end home bars. Commercial-class equipment needs commercial-class service — and most residential appliance techs aren't equipped for it.

Hoshizaki's stainless steel evaporator is the brand's defining advantage over copper-evaporator competitors: it doesn't rust or crack. But mineral scale still builds on stainless — without descaling every 6–12 months, production drops noticeably as scale restricts water flow over the evaporating surface.

A new Hoshizaki runs $3,500–$7,000. Average repair: $450. These machines are designed for 15–20 years with proper service.

How the repair works

1. Call us

Tell us your brand and symptom. Dmitri schedules a time — usually same day.

2. Diagnostic

Visual check, pressure, temperature, and drain inspection. We quote the exact price BEFORE we start. $89 credited toward the repair.

3. Repair

Descaling, pump, valve, or thermostat replacement — done in one visit. Common parts for major brands are in the van.

4. Verify

We run a full cycle, check ice output, drain flow, and temperature. 90-day warranty.

Common Hoshizaki failures

Commercial-class loads — commercial-class failure patterns

Mineral buildup on the evaporator

Scale accumulates even on stainless steel. Ice gets thinner and the freeze cycle lengthens — classic early-stage buildup. Professional descaling: $200–$500.

Water inlet valve

The inlet valve seizes or clogs with mineral sediment. Water stops, no ice. Replacement in 30 min. Labor: $400–$800.

Drain pump / drain system

Hoshizaki uses an automatic flush cycle. When the drain pump fails, water sits, mold follows. Labor: $400–$800.

Condenser fan motor

Dust-blocked condenser or worn fan motor causes the compressor to shut off on thermal protection. Labor: $200–$500.

Compressor

Heavy-duty commercial compressors. Replacement: $800–$1,800. Rare failure with proper maintenance.

Why we get it right the first time

Most appliance techs don't touch standalone ice makers — it's a narrow specialty. We service Sub-Zero, Hoshizaki, Scotsman, and U-Line every week and know the failure patterns of each brand.

60
+

Hoshizaki units repaired

15
–20 yr

service life with maintenance

95
%

fixed first visit

Hoshizaki repair cost

Commercial-class equipment — commercial-class repair. Still cheaper than replacement.

ServiceCost
Diagnostic$150 — credited toward repair
Descaling / evaporator cleaning$200–$500
Valve / drain pump$400–$800
Control board$400–$900
Compressor$800–$1,800
Average Hoshizaki repair: $450. New unit: $3,500–$7,000. Built for 15–20 years of service — repair extends that life significantly.

Hoshizaki series

KM Series

Crescent ice. Most popular for home bars and residential use.

AM Series

Full cube. For cocktails and premium beverages.

IM Series

Industrial-grade. High output for large homes and offices.

Recent Hoshizaki repairs

Hoshizaki repair FAQ

Yes. Hoshizaki is common in offices, dental offices, and medical clinics. We travel to both residential and commercial locations within Orange, Irvine, Tustin, Santa Ana, Anaheim, Costa Mesa.

Correct. Stainless doesn't corrode the way copper evaporators in other brands can. But mineral scale still accumulates on the surface — regular descaling is still required to maintain production rates and ice clarity.

Common wear items (valves, pumps, fan motors) — in stock with the distributor, 1–3 days. Compressors — 3–5 days on order.

Almost always — yes. A built-in undercounter ice maker costs $1,700–$7,000. It's integrated into your kitchen, which means replacement involves removing the cabinet panel, plumbing, drain routing, and fitting a new model. Average repair cost: $200. Even a costly $400–$800 repair is far less than a full replacement.

Every 6–12 months, depending on your local water hardness. Orange County water is moderately hard. Mineral buildup is the #1 cause of ice maker failure — it clogs the water distribution, reduces heat transfer, and affects ice taste. Regular descaling can add years to the machine's life.

No. Countertop models (GE Opal, Igloo, Frigidaire Countertop) cost $100–$400. A service call would cost more than a new unit. We specialize in undercounter built-in and freestanding models starting at $1,000.

$89 — covers the trip, visual inspection, and pressure/temperature checks. If you book the repair, $89 is credited in full. If we don't fix it, you don't pay.

Simple rule: if the repair is under 40% of the replacement cost, fix it. For built-in models ($2,000–$5,000), that means repairs up to $1,500–$2,000 still make financial sense. Factor in the cost of panel removal, installation, and 2–4 weeks lead time for a new unit.

Exception: if the compressor has failed on a machine over 15 years old, we'll look at it together — sometimes replacement is the smarter call.

Parts for mass-market brands (KitchenAid, Whirlpool, EdgeStar, GE) — in the van, same-day repair. For premium brands (Sub-Zero, Hoshizaki, Scotsman) — we order from authorized distributors, 1–3 business days. We never use generic substitutes on premium equipment.

What customers say

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If we don't fix it, you don't pay. 90 days on labor and parts

Recent repairs nearby

Home bars · Undercounter

Hoshizaki stopped working?

One call — Hoshizaki making ice again

✓ Commercial and residential service
✓ Descaling, repair, and maintenance
✓ OEM Hoshizaki parts
✓ If we don't fix it, you don't pay

7725 Gateway, Irvine, CA 92618
Пн-Пт 8:00-19:00

Ph: (949) 739-8878

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