Licensed & Insured
License A51277 · full coverage on all work
2000, 3000 series — undercounter for home bars and kitchens. U-Line is the most popular brand in the wet bar segment. We service them every week. Call before 2 PM — we come out today. If we don't fix it, you don't pay.
License A51277 · full coverage on all work
Vetted technician. We work in homes and home bars across Orange County
On labor and all installed parts
If we don't fix it, you don't pay. You only pay $89 for the diagnostic
U-Line Specialist · Orange
U-Line is the go-to brand for home bars and wet bars in Orange County — compact 15\" and 18\" undercounter units with a full compressor and integrated drain system. They show up in kitchen islands, patio setups, and outdoor-adjacent entertaining areas.
Gravity drain vs pump drain is the key difference between series. The 2000 series typically drains by gravity; the 3000 uses a pump. That affects which failures are most likely and what part to bring. When you call, I'll ask for the model number and show up with the right component.
Low ice production in a U-Line often starts when the cabinet ventilation is restricted or the condenser gets dusty — the unit is working harder than it should. New U-Line: $1,700–$5,000. Average repair: $200.
Tell us your brand and symptom. Dmitri schedules a time — usually same day.
Visual check, pressure, temperature, and drain inspection. We quote the exact price BEFORE we start. $89 credited toward the repair.
Descaling, pump, valve, or thermostat replacement — done in one visit. Common parts for major brands are in the van.
We run a full cycle, check ice output, drain flow, and temperature. 90-day warranty.
Undercounter specialist — gravity drain and pump drain
Pump-drain models: the pump wears. Gravity-drain models: the drain hose clogs. Both fix in 30 min. Labor: $80.
Hard water scale on the heat exchanger. Descaling: $80.
Standard part, replacement in 20 min. Labor: $80.
Ice not forming or too thin. Labor: $80.
Undercounter = limited ventilation. Condenser overheats. Cleaning + fan replacement: $80.
Most appliance techs don't touch standalone ice makers — it's a narrow specialty. We service Sub-Zero, Hoshizaki, Scotsman, and U-Line every week and know the failure patterns of each brand.
U-Line units repaired
diagnostic
same-day repair
Flat labor rate. Parts at cost plus margin. We quote everything BEFORE we start.
| Symptom | Labor (flat) | Part | Total |
|---|---|---|---|
| Not making ice | $80 | $40–$200 | $150–$350 |
| Leaking water | $80 | $30–$150 | $120–$300 |
| Low output / slow | $80 | — | $80–$200 |
| Cloudy / bad-tasting ice | $80 | — | $80–$200 |
| Noisy / vibrating | $80 | $30–$120 | $100–$250 |
| Won't start | $150–$180 | $80–$250 | $150–$400 |
Diagnostic: $89 — credited if you book the repair.
If we don't fix it, you don't pay. You only pay $89 for the diagnostic.
Undercounter 15"/18". For home bars and kitchens. Gravity drain.
Premium. Digital display, pump drain, increased output.
ADA-compliant. For accessible spaces.
Check the model number on the label inside the unit. The 2000 series is typically gravity; the 3000 uses a pump. Call with the model number and I'll confirm and bring the right part.
Yes. Undercounter ice makers are repaired on location. The only time the unit needs to come out of the niche is for compressor replacement — which is uncommon.
Almost always — yes. A built-in undercounter ice maker costs $1,700–$7,000. It's integrated into your kitchen, which means replacement involves removing the cabinet panel, plumbing, drain routing, and fitting a new model. Average repair cost: $200. Even a costly $400–$800 repair is far less than a full replacement.
Every 6–12 months, depending on your local water hardness. Orange County water is moderately hard. Mineral buildup is the #1 cause of ice maker failure — it clogs the water distribution, reduces heat transfer, and affects ice taste. Regular descaling can add years to the machine's life.
No. Countertop models (GE Opal, Igloo, Frigidaire Countertop) cost $100–$400. A service call would cost more than a new unit. We specialize in undercounter built-in and freestanding models starting at $1,000.
$89 — covers the trip, visual inspection, and pressure/temperature checks. If you book the repair, $89 is credited in full. If we don't fix it, you don't pay.
Simple rule: if the repair is under 40% of the replacement cost, fix it. For built-in models ($2,000–$5,000), that means repairs up to $1,500–$2,000 still make financial sense. Factor in the cost of panel removal, installation, and 2–4 weeks lead time for a new unit.
Exception: if the compressor has failed on a machine over 15 years old, we'll look at it together — sometimes replacement is the smarter call.
Parts for mass-market brands (KitchenAid, Whirlpool, EdgeStar, GE) — in the van, same-day repair. For premium brands (Sub-Zero, Hoshizaki, Scotsman) — we order from authorized distributors, 1–3 business days. We never use generic substitutes on premium equipment.
★ ★ ★ ★ ★
Third time using them — fridge last year, dryer this year. Always on time, fair pricing, and they explain everything. My go-to for appliance repair.
When repair makes sense — and when it doesn't
Ice maker inside a fridge? That's a different page
If we don't fix it, you don't pay. 90 days on labor and parts
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Other brands and services
Undercounter for bars and kitchens
✓ 2000 and 3000 series · Gravity & Pump drain
✓ Same-day repair
✓ If we don't fix it, you don't pay
7725 Gateway, Irvine, CA 92618
Пн-Пт 8:00-19:00
Ph: (949) 739-8878